- Vegetable tamarind is well-liked vegetable menu Banyar people. Fry vegetables with a bit of a sour taste gives a fresh sensation while enjoying it, and certainly healthy.
This time resepmasakanindonesia.info will present recipes were slightly different vegetable acids from vegetable tamarind is commonly encountered. Because marinade sliced so sour vegetable soup is more clear. Serve with a plate of warm rice, sauce and salted fish.
Material:1 piece of sweet corn, cut 2 1/2 cm75 grams of fruit melinjo100 grams of papaya, cut into pieces7 rod string beans, cut 4 cm1/2 fruit squash, cut in squares4 pieces of cabbage, remove bones, cut into pieces100 grams of winged bean, cut into pieces50 grams of leaves melinjo6 red onions, sliced2 cloves garlic, sliced2 cm galangal, crushed3 large red chilies, halved lengthwise2 tablespoons salt1 tablespoon sugar2 teaspoons tamarind2,200 ml of water
How to make:1. Boil the water, onion, garlic, and ginger to a boil and fragrant.2. Enter the sweet corn, fruit melinjo, papaya, red peppers until half cooked.3. Add beans, squash, cabbage, winged bean, melinjo leaf, salt, and sugar. Cook until done. Add tamarind. 4. Bring to a boil. Lift.5. Serve when cool to make it more enjoyable.
