make cilok the simplest recipes ever. Cilok is a typical food of Sunda, where cilok itself is an abbreviation of the shaft in the plug. Aci in plug here, referring to the batter ACI stabbing prick wear satay.
Cilok is a hawker who until recently could be found up in several regions in Indonesia. These snacks are not only low cost, but also delicious and tasty when eaten on the tongue. Cilok very chewy texture that makes the tongue become addicted to enjoy again and again.
Snacks or a snack cilok is indeed popular all people, both children, adolescents and adults. Cilok itself is made of material aci or starch with a variety of other materials are relatively easy to be.
How to make cilok is very easy and practical, so if you are looking for the right snack can spare time trying to make a snack this one. Cilok very tasty when eaten with the addition of a spicy taste of chili. In addition to the ingredients is in the can, cilok making material is also quite cheap.
Ingredients / Seasonings:
The main ingredients:
Water to boil to taste
200 grams of wheat flour
200 grams of starch
400 ml water
2 leeks, thinly sliced
2 cloves garlic, crushed
¼ teaspoon pepper
1 teaspoon bouillon powder
1 tsp salt
Materials for the peanut sauce:
Enough water
150 grams of peanuts
Salt to taste
1 tsp sugar
1 tsp vinegar
Making peanut sauce:
First grind peanuts and mashed or pureed in advance by using a blender.
Mixed with sugar, vinegar, salt and water and mix evenly.
Then heat for a moment so that the dough thickens, take a short time only.
You can also add cayenne pepper to taste spicy.
How to make :
First of all the first mix between flour and starch after sieving in one container.
Then slice the leeks and garlic mashed until smooth.
Mixed with leek and garlic in the dough. Then stir evenly and set aside.
After that, pour water, mix broth powder, pepper and salt. Boil water until boiling.
After the water was boiling, pour water on the flour mixture little by little while diuleni until smooth.
If it is dull, then the dough forms a small round or according to taste. Do it until the dough runs out.
Boil water to a boil, and then enter all the dough cilok was in water that has been boiled.
If cilok have matured and floats, then remove and drain.
Furthermore, you can heat the water in the steamer earlier. When the water is boiling, then you boil cilok back.
You can also fry cilok mature wear or also directly serve peanut sauce.
Well, that's several steps how to make cilok with easy and convenient for you!
