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On the occasion of this beautiful beautiful we want to share with you about the information about the culinary world. Of course, for Ibn-mother's home cooking with tasty become a demand that must be met. Even this time we would like to share about it by sharing the Wingko Tripe Recipe Baking Semarang
Perhaps the cake on this one can give something different for your family, certainly can add taste to eat it. For that please read this recipe with more.
The cake recipes Tripe Wingko Semarang
Cake named wingko is known of the city of Semarang. Cakes were baked and made from glutinous rice flour and coarse grated coconut is indeed very delicious. Especially when enjoyed with a cup of hot coffee dish was something special. To enjoy it you do not bother to Semarang, with the following recipe you can instantly enjoy.
Ingredients / spices:
250 grams of thick coconut milk from 1 coconut warm
200 grams sugar
1/4 teaspoon vanilla powder
1/2 teaspoon salt
250 grams of glutinous rice flour
400 grams of grated coconut rough
6 jackfruit, cut the box
2 tablespoons of cooking oil to spread
How to make:
Stir in warm coconut milk with sugar, vanilla powder, and salt until dissolved. Refrigerate.
Mix glutinous rice flour and grated coconut. Stir until well blended.
Enter the solution a little coconut milk, stirring until blended. Add jackfruit. Stir until dispersed.
Heat a nonstick griddle that is spread thin with oil.
Pour 2 tablespoons batter. Round shape. Allow to brown the bottom. Turn over and let it mature.
Serve after wrapped in baking paper.
For 30 pieces
Thus information about Cake Recipes How to cook tripe Wingko Semarang that we can present to you. Would hopefully be able to help settle the trouble you at home in cooking.
