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Recipe Chicken Mushroom Pindang Acid
Dishes such as boiled fish is usually made of either fish, catfish or other fish species. but the chicken is equally delicious when served in seasoning boiled. Let's try to serve boiled chicken with mushrooms sour taste of this fresh nan.
Ingredients / spices:
1 whole chicken, cut into 8 pieces
100 g button mushrooms, halved
2 teaspoons lime juice
1 tea spoon of salt
2 bay leaves
2 cm galangal, crushed
2 cm ginger, crushed
2 stalks lemongrass, crushed
3 lime leaves, discarded bones leaves
5 star fruit vegetables, cut 2
2 green tomatoes, cut into pieces
10 pieces of cayenne intact
3 1/4 teaspoon salt
2 teaspoons sugar
1 leek, cut 2 cm
1,500 ml of water
3 tablespoons oil for frying
Seasoning Blend Crude:
9 red onions, baked
3 cloves garlic, baked
5 pieces of curly red chili, baked
4 pieces of red chili sauce, baked
2 cm turmeric, burned
How to make:
Marinate chicken with lime juice and salt. Let stand 15 minutes.
Boil water, roughly mash seasoning, bay leaves, galangal, ginger, lemon grass and lime leaves until fragrant.
Add chicken. Stir until the color changes. Cook until boiling.
Add star fruit vegetables, green tomatoes, cayenne pepper, button mushrooms, salt, and sugar. Cook until done. Towards lifted, enter leeks.
Serves 8
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